Sensory Evaluation and Consumer Acceptance of New Food Products
Download or Read eBook Sensory Evaluation and Consumer Acceptance of New Food Products PDF written by Ana Isabel Costa and published by . This book was released on 2022-06-27 with total page 400 pages. Available in PDF, EPUB and Kindle.
| Author | : Ana Isabel Costa |
| Publisher | : |
| Total Pages | : 400 |
| Release | : 2022-06-27 |
| ISBN-10 | : 183916154X |
| ISBN-13 | : 9781839161544 |
| Rating | : 4/5 (4X Downloads) |
Book Synopsis Sensory Evaluation and Consumer Acceptance of New Food Products by : Ana Isabel Costa
Book excerpt: This comprehensive reference provides state-of-art coverage of essential concepts, methods and applications related to the study of consumer evaluation, acceptance and adoption of new foods and beverages.
