Shelf Life Assessment of Food
Download or Read eBook Shelf Life Assessment of Food PDF written by Maria Cristina Nicoli and published by CRC Press. This book was released on 2012-05-11 with total page 315 pages. Available in PDF, EPUB and Kindle.
| Author | : Maria Cristina Nicoli |
| Publisher | : CRC Press |
| Total Pages | : 315 |
| Release | : 2012-05-11 |
| ISBN-10 | : 9781439846032 |
| ISBN-13 | : 1439846030 |
| Rating | : 4/5 (32 Downloads) |
Book Synopsis Shelf Life Assessment of Food by : Maria Cristina Nicoli
Book excerpt: Determining accurate shelf life data for foods is essential for assuring food quality and protecting consumers from the effects of degradation. With a proper balance of theory and practical examples, Shelf Life Assessment of Food presents the essential criteria and current methodologies for obtaining accurate and reliable shelf life dating. Definin
