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Starch Nanomaterials and Food Applications

Download or Read eBook Starch Nanomaterials and Food Applications PDF written by Germán Ayala Valencia and published by Springer Nature. This book was released on with total page 263 pages. Available in PDF, EPUB and Kindle.
Starch Nanomaterials and Food Applications
Author :
Publisher : Springer Nature
Total Pages : 263
Release :
ISBN-10 : 9783031600869
ISBN-13 : 303160086X
Rating : 4/5 (69 Downloads)

Book Synopsis Starch Nanomaterials and Food Applications by : Germán Ayala Valencia

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Starch is the main source of energy to humans, but starch today has other roles in food, packing and pharmaceutical industries like filler, emulsion stabilizer,
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