Study Guide to accompany Food and Beverage Cost Control, 6e
Download or Read eBook Study Guide to accompany Food and Beverage Cost Control, 6e PDF written by Lea R. Dopson and published by John Wiley & Sons. This book was released on 2015-08-03 with total page 253 pages. Available in PDF, EPUB and Kindle.
| Author | : Lea R. Dopson |
| Publisher | : John Wiley & Sons |
| Total Pages | : 253 |
| Release | : 2015-08-03 |
| ISBN-10 | : 9781119061571 |
| ISBN-13 | : 1119061571 |
| Rating | : 4/5 (71 Downloads) |
Book Synopsis Study Guide to accompany Food and Beverage Cost Control, 6e by : Lea R. Dopson
Book excerpt: This is the Student Study Guide designed to accompany Food and Beverage Cost Control, Sixth Edition. The fully updated sixth edition of Food and Beverage Cost Control provides students and managers with a wealth of comprehensive resources and the specific tools they need to keep costs low and profit margins high.
