Study Guide to accompany Management by Menu, 4e
Download or Read eBook Study Guide to accompany Management by Menu, 4e PDF written by Lendal H. Kotschevar and published by John Wiley & Sons. This book was released on 2007-08-17 with total page 146 pages. Available in PDF, EPUB and Kindle.
| Author | : Lendal H. Kotschevar |
| Publisher | : John Wiley & Sons |
| Total Pages | : 146 |
| Release | : 2007-08-17 |
| ISBN-10 | : 9780470140536 |
| ISBN-13 | : 0470140534 |
| Rating | : 4/5 (36 Downloads) |
Book Synopsis Study Guide to accompany Management by Menu, 4e by : Lendal H. Kotschevar
Book excerpt: Management by Menu is an invaluable resource for its presentation of the menu as a central theme that influences all foodservice functions. Its unique perspective of tying the menu to overall management principles provides the future manager with the "big picture" of the operation of a restaurant.
