Search Results

Substituting Ingredients

Download or Read eBook Substituting Ingredients PDF written by Becky Sue Epstein and published by Sourcebooks, Inc.. This book was released on 2010 with total page 210 pages. Available in PDF, EPUB and Kindle.
Substituting Ingredients
Author :
Publisher : Sourcebooks, Inc.
Total Pages : 210
Release :
ISBN-10 : 9781402239250
ISBN-13 : 1402239254
Rating : 4/5 (50 Downloads)

Book Synopsis Substituting Ingredients by : Becky Sue Epstein

Book excerpt: With more than 1,000 healthy, easy-to-find, and cheap substitutions, no cook will ever abandon an appetizing dish for the lack of a particular ingredient.


Substituting Ingredients Related Books

Substituting Ingredients
Language: en
Pages: 210
Authors: Becky Sue Epstein
Categories: Cooking
Type: BOOK - Published: 2010 - Publisher: Sourcebooks, Inc.

DOWNLOAD EBOOK

With more than 1,000 healthy, easy-to-find, and cheap substitutions, no cook will ever abandon an appetizing dish for the lack of a particular ingredient.
Substituting Ingredients
Language: en
Pages: 146
Authors: Becky Sue Epstein
Categories: Cooking
Type: BOOK - Published: 2010-06-01 - Publisher: Sourcebooks, Inc.

DOWNLOAD EBOOK

A must-have guide to substituting ingredients for cooking and baking, with over 1,000 easy-to-find, healthy, and cheap substitutions to save you money and time.
Substituting Ingredients
Language: en
Pages: 127
Authors: Becky Sue Epstein
Categories: Cookbooks
Type: BOOK - Published: 1986 - Publisher:

DOWNLOAD EBOOK

Substituting Ingredients
Language: en
Pages: 120
Authors: Becky Sue Epstein
Categories: Cookery
Type: BOOK - Published: 1992 - Publisher:

DOWNLOAD EBOOK

Lists some 350 basic ingredients that may be substituted successfully in recipes. Annotation copyrighted by Book News, Inc., Portland, OR
The Food Substitutions Bible
Language: en
Pages: 0
Authors: David Joachim
Categories: Cooking
Type: BOOK - Published: 2010 - Publisher: Bible (Robert Rose)

DOWNLOAD EBOOK

This new edition of the International Association of Culinary Professionals (IACP) award winner contains more than 5,500 substitutions for ingredients, equipmen
Scroll to top