Book excerpt: Summer Ramadan Cooking: Recipes & Resources for Healthy Meals All Month Long is a 129-page book full of an introduction to the rituals of eating during Ramadan, how the Ramadan kitchen functions and an overview of cooking for the Suhoor (pre-dawn meal) and the Iftar (meal to break the fast) during this special month. At least 100 recipes for healthy drinks, appetizers, soups, salads, main meals and desserts are included, as well as links to resources for halal meats, poultry, dairy, and even Ramadan entertaining decor and party suppliers.