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Agricultural and food consumption practices are the most important contributors to ecosystem degradation and climate change. Consumers are called on to take res

How can huge populations be fed healthily, equitably and affordably while maintaining the ecosystems on which life depends? The evidence of diet’s impact on p

The world population is expected to increase exponentially within the next decade, which means that the food demand will increase and so will waste production.

This book takes a transdisciplinary approach and considers multisectoral actions, integrating health, agriculture and environmental sector issues to comprehensi

Sustainable Food Systems from Agriculture to Industry: Improving Production and Processing addresses the principle that food supply needs of the present must be