Technical Study No.2: Organization and Competition in the Poultry and Egg Industries
Download or Read eBook Technical Study No.2: Organization and Competition in the Poultry and Egg Industries PDF written by United States. National Commission on Food Marketing and published by . This book was released on 1966 with total page 132 pages. Available in PDF, EPUB and Kindle.
| Author | : United States. National Commission on Food Marketing |
| Publisher | : |
| Total Pages | : 132 |
| Release | : 1966 |
| ISBN-10 | : STANFORD:36105132177697 |
| ISBN-13 | : |
| Rating | : 4/5 (97 Downloads) |
Book Synopsis Technical Study No.2: Organization and Competition in the Poultry and Egg Industries by : United States. National Commission on Food Marketing
Book excerpt:
