The Archaeology of Food

Download or Read eBook The Archaeology of Food PDF written by Katheryn C. Twiss and published by Cambridge University Press. This book was released on 2019-11-14 with total page 263 pages. Available in PDF, EPUB and Kindle.

Author	: Katheryn C. Twiss
Publisher	: Cambridge University Press
Total Pages	: 263
Release	: 2019-11-14
ISBN-10	: 9781108474290
ISBN-13	: 1108474292
Rating	: 4/5 (90 Downloads)

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Book Synopsis The Archaeology of Food by : Katheryn C. Twiss

Book excerpt: Surveys the archaeology of food: its methods and its themes (economics, politics, status, identity, gender, ethnicity, ritual, religion).

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Language: en
Pages: 263

The Archaeology of Food

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Type: BOOK - Published: 2019-11-14 - Publisher: Cambridge University Press

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Surveys the archaeology of food: its methods and its themes (economics, politics, status, identity, gender, ethnicity, ritual, religion).

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Introduction : The Social Life of Food -- Part I. Laying the Groundwork -- Framing Food Investigation -- The Practices of a Meal in Society -- Part II. Current

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What are the origins of agriculture? In what ways have technological advances related to food affected human development? How have food and foodways been used t

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Food and drink, along with the material culture involved in their consumption, can signify a variety of social distinctions, identities and values. Thus, in Ear