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The Chelsea Market Cookbook

Download or Read eBook The Chelsea Market Cookbook PDF written by Michael Phillips and published by Abrams. This book was released on 2013-10-01 with total page 955 pages. Available in PDF, EPUB and Kindle.
The Chelsea Market Cookbook
Author :
Publisher : Abrams
Total Pages : 955
Release :
ISBN-10 : 9781613125410
ISBN-13 : 1613125410
Rating : 4/5 (10 Downloads)

Book Synopsis The Chelsea Market Cookbook by : Michael Phillips

Book excerpt: This celebration of Manhattan’s culinary landmark features “recipes as diverse as its various denizens, and a history of its origins” (The New York Times). In New York City’s landmark National Biscuit Company building, Chelsea Market has inspired countless tourists and locals alike with its vegetable, meat, and seafood shops, top-notch restaurants, kitchen supply stores, and everything food-related in between. In celebration of its fifteen-year milestone, The Chelsea Market Cookbook collects the most interesting and famous recipes from the market’s eclectic vendors and celebrity food personalities. Archival images, gorgeous food photography, and cooking and entertaining tips and anecdotes accompany the 100 recipes, ranging from Buddakan’s Hoisin Glazed Pork Belly, to Sarabeth’s Velvety Cream of Tomato Soup, to Ruthy’s Rugelach. Finally, you can bring the fun and tastes of this immensely popular food emporium to your home kitchen.


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