The CRC Master Keyword Guide for Food
Download or Read eBook The CRC Master Keyword Guide for Food PDF written by Sue Ghazala and published by CRC Press. This book was released on 2003-11-25 with total page 1288 pages. Available in PDF, EPUB and Kindle.
| Author | : Sue Ghazala |
| Publisher | : CRC Press |
| Total Pages | : 1288 |
| Release | : 2003-11-25 |
| ISBN-10 | : 9780203504529 |
| ISBN-13 | : 0203504526 |
| Rating | : 4/5 (29 Downloads) |
Book Synopsis The CRC Master Keyword Guide for Food by : Sue Ghazala
Book excerpt: Although easily available and searchable on-line, the CFR 21 is a vast document covering a wide range of subjects but contains no index. And sifting through the results of a simple search does not always provide the information you need in the context you need it. After years of frustration you may have tried to construct your own index, only to ha
