Related Books
Language: en
Pages: 232
Pages: 232
Type: BOOK - Published: 2001 - Publisher: Lebhar-Friedman
For the first time, the world-renowned Culinary Institute of America has selected more than 100 recipes for its most delicious soups, creating a cookbook to riv
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2009 - Publisher: Lebhar-Friedman
An updated and expanded selection of recipes from the kitchens and classrooms of The Culinary Institute of America. It's the ultimate guide for the preparation
Language: en
Pages: 212
Pages: 212
Type: BOOK - Published: 2005 - Publisher: Lebhar-Friedman
The ultimate reference of culinary excellence presents a collection of more than one hundred recipes for a vast array of soups, including broths, vegetable soup
Language: en
Pages: 138
Pages: 138
Type: BOOK - Published: 1995-10 - Publisher: Chronicle Books
Contains sixty seasonal and holiday recipes from the Culinary Institute of America, and includes illustrations and a table of equivalents.
Language: en
Pages: 229
Pages: 229
Type: BOOK - Published: 2007-04-23 - Publisher: John Wiley & Sons
Contains 150 recipes for stylish hors d'oeuvres, grouped in seven categories, including hors de'oeuvre in bite-size containers; fillings, dips, and toppings; fi