The History and Culture of Japanese Food
Download or Read eBook The History and Culture of Japanese Food PDF written by Naomichi Ishige and published by Routledge. This book was released on 2001 with total page 292 pages. Available in PDF, EPUB and Kindle.
| Author | : Naomichi Ishige |
| Publisher | : Routledge |
| Total Pages | : 292 |
| Release | : 2001 |
| ISBN-10 | : UOM:39015066776256 |
| ISBN-13 | : |
| Rating | : 4/5 (56 Downloads) |
Book Synopsis The History and Culture of Japanese Food by : Naomichi Ishige
Book excerpt: First Published in 2001. Routledge is an imprint of Taylor & Francis, an informa company.
