The New Professional Chef
Download or Read eBook The New Professional Chef PDF written by Culinary Institute of America and published by Van Nostrand Reinhold Company. This book was released on 1996 with total page 1224 pages. Available in PDF, EPUB and Kindle.
| Author | : Culinary Institute of America |
| Publisher | : Van Nostrand Reinhold Company |
| Total Pages | : 1224 |
| Release | : 1996 |
| ISBN-10 | : MINN:31951D00902470H |
| ISBN-13 | : |
| Rating | : 4/5 (0H Downloads) |
Book Synopsis The New Professional Chef by : Culinary Institute of America
Book excerpt: The new edition of this superb reference contains additional information on such management issues as cost control, waste control, inventory, and pricing strategies, and covers such new topics as environmental impact and professional behavior. New chapters feature vegetarian recipes, international cuisine, and sandwiches. 1,400 color photos.
