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Type: BOOK - Published: 2015-10-26 - Publisher: Phaidon Press
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Language: en
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Type: BOOK - Published: 2018-10-15 - Publisher: Phaidon Press
The acclaimed chef featured in the Emmy-Award winning US PBS series The Mind of a Chef and the Netflix docuseries Chef's Table explores the rich baking traditio
Language: en
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Trina Hahnemann presents an insight into a food culture that is both traditional and ultra-modern, with a collection of 100 recipes representing the essence of
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Type: BOOK - Published: 2015-10-13 - Publisher: Ten Speed Press
2016 James Beard Award nominee, 2016 International Association of Culinary Professionals (IACP) nominee for Best International Cookbook, and 2016 Art of Eating
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Type: BOOK - Published: 2014-09-09 - Publisher: Ten Speed Press
An unprecedented look into the food and culture of Iceland, from Iceland's premier chef and the owner of Reykjavík's Restaurant Dill. Iceland is known for bein