Search Results

The Pastry's Chef's Little Black Book

Download or Read eBook The Pastry's Chef's Little Black Book PDF written by Michael Zebrowski and published by Hachette Digital. This book was released on 2017 with total page 0 pages. Available in PDF, EPUB and Kindle.
The Pastry's Chef's Little Black Book
Author :
Publisher : Hachette Digital
Total Pages : 0
Release :
ISBN-10 : 0933477635
ISBN-13 : 9780933477636
Rating : 4/5 (35 Downloads)

Book Synopsis The Pastry's Chef's Little Black Book by : Michael Zebrowski

Book excerpt: "This book includes a comprehensive collection of 500 professionally formatted recipes covering all aspects of the pastry arts. Authorized by award winning pastry chefs Michael Mignano and Michael Zebrowski."--


The Pastry's Chef's Little Black Book Related Books

The Pastry's Chef's Little Black Book
Language: en
Pages: 0
Authors: Michael Zebrowski
Categories: Baking
Type: BOOK - Published: 2017 - Publisher: Hachette Digital

DOWNLOAD EBOOK

"This book includes a comprehensive collection of 500 professionally formatted recipes covering all aspects of the pastry arts. Authorized by award winning past
Dessert University
Language: en
Pages: 562
Authors: Roland Mesnier
Categories: Cooking
Type: BOOK - Published: 2008-06-16 - Publisher: Simon and Schuster

DOWNLOAD EBOOK

As Executive Pastry Chef at the White House for twenty-five years, Roland Mesnier has been responsible for creating thousands of elegant, delicious confections
The Last Course
Language: en
Pages: 594
Authors: Claudia Fleming
Categories: Cooking
Type: BOOK - Published: 2019-11-12 - Publisher: Random House

DOWNLOAD EBOOK

A beautiful new edition of “the greatest dessert book in the history of the world” (Bon Appétit), featuring 175 timeless recipes from Gramercy Tavern’s J
The Rise
Language: en
Pages: 613
Authors: Marcus Samuelsson
Categories: Cooking
Type: BOOK - Published: 2020-10-27 - Publisher: Hachette UK

DOWNLOAD EBOOK

An Eater Best Cookbook of Fall 2020 • This groundbreaking new cookbook from chef, bestselling author, and TV star Marcus Samuelsson celebrates contemporary Bl
Baking and Pastry
Language: en
Pages: 944
Authors: The Culinary Institute of America (CIA)
Categories: Cooking
Type: BOOK - Published: 2009-05-04 - Publisher: Wiley

DOWNLOAD EBOOK

First published in 2004, Baking and Pastry has quickly become an essential resource for anyone who wants to create professional-caliber baked goods and desserts
Scroll to top