The Science of Cheese
Download or Read eBook The Science of Cheese PDF written by Michael Tunick and published by Oxford University Press. This book was released on 2014 with total page 302 pages. Available in PDF, EPUB and Kindle.
| Author | : Michael Tunick |
| Publisher | : Oxford University Press |
| Total Pages | : 302 |
| Release | : 2014 |
| ISBN-10 | : 9780199922307 |
| ISBN-13 | : 0199922306 |
| Rating | : 4/5 (07 Downloads) |
Book Synopsis The Science of Cheese by : Michael Tunick
Book excerpt: Describes the science of cheese making, from chemistry to biology, in a lively way that is readable for both the food scientist and the artisanal hobbyist.
