The Williams-Sonoma Collection: Chicken

Download or Read eBook The Williams-Sonoma Collection: Chicken PDF written by Rick Rodgers and published by Simon and Schuster. This book was released on 2001-11 with total page 128 pages. Available in PDF, EPUB and Kindle.

Author	: Rick Rodgers
Publisher	: Simon and Schuster
Total Pages	: 128
Release	: 2001-11
ISBN-10	: 9780743224413
ISBN-13	: 0743224418
Rating	: 4/5 (13 Downloads)

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Book Synopsis The Williams-Sonoma Collection: Chicken by : Rick Rodgers

Book excerpt: The versatility of chicken lets you quickly prepare it in a stir-fry, grill it outdoors on a summer's day, or slowly simmer it in a satisfying pot of chicken noodle soup. This book offers more than 40 easy-to-follow recipes.--From publisher description.

The Williams-Sonoma Collection: Chicken Related Books

Language: en
Pages: 128

The Williams-Sonoma Collection: Chicken

Authors: Rick Rodgers

Categories: Cooking

Type: BOOK - Published: 2001-11 - Publisher: Simon and Schuster

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The versatility of chicken lets you quickly prepare it in a stir-fry, grill it outdoors on a summer's day, or slowly simmer it in a satisfying pot of chicken no

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Pages: 128

Williams-Sonoma Collection: Pasta

Authors: Erica De Mane

Categories: Cooking

Type: BOOK - Published: 2001-11 - Publisher: Simon and Schuster

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Everybody loves pasta, and now Williams-Sonoma makes it easy to prepare wonderful pasta dishes that evoke the genuine spirit of Italy. Forty-two easy-to-follow

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Williams-Sonoma Collection: Mexican

Authors: Marilyn Tausend

Categories: Cooking

Type: BOOK - Published: 2004-05-03 - Publisher: Simon and Schuster

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Mexico's rich and diverse culinary traditions include countless complex and vibrant dishes. In these pages, you will find recipes that capture the best of the c

Language: en
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Williams-Sonoma Collection: Roasting

Authors: Barbara Grunes

Categories: Cooking

Type: BOOK - Published: 2002-11-14 - Publisher: Simon and Schuster

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New to the Williams-Sonoma Collection and an essential addition to every kitchen bookshelf, "Roasting" discusses this all-important aspect of a cook's knowledge

Language: en
Pages: 128

Williams-Sonoma Collection: French

Authors: Diane Rossen Worthington

Categories: Cooking

Type: BOOK - Published: 2004-05-03 - Publisher: Simon and Schuster

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Hearty bistro fare such as crisp pommes frites paired with a sizzling pepper-coated steak. Rustic country dishes, including coq au vin and fragrant seafood stew