Book excerpt: * Makes Singapore home cooking approachable and relatable to beginner cooks* With clear and concise instructions to help beginner cooks find their way around the kitchen* Includes step-by-step photos to further guide readers through each recipe* Includes an illustrated section on basic ingredients with detailed instructions on how they can be prepared to add taste and flavour to dishes* Each recipe comes with detailed notes to highlight interesting points about the dish, and tips and tricks to success* Includes a recipe contribution from MasterChef Asia finalist, Lennard Yeong