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The contributors to this book are authors of international and national standing, leaders in the field and trendsetters. The book covers emerging fields of scie
Language: en
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Type: BOOK - Published: 2019-04-02 - Publisher: Flatiron Books
Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome r
Language: en
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Type: BOOK - Published: 2017-07-08 - Publisher: NIIR PROJECT CONSULTANCY SERVICES
Tomato is one of the most popular fruit in the world. The products of tomato like paste, juice, ketchup, etc. are widely used in kitchens all around the world.
Language: en
Pages: 242
Pages: 242
Type: BOOK - Published: 2012-05-22 - Publisher: Running PressBook Pub
A comprehensive guide to home preserving and canning in small batches provides seasonally arranged recipes for 100 jellies, spreads, salsas and more while expla
Language: en
Pages: 438
Pages: 438
Type: BOOK - Published: 2021-10-25 - Publisher: Academic Press
In addition to being served as a fresh vegetable, tomato is also consumed in the form of various processed products, such as paste, juice, sauce, puree and ketc