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Tomatoes and Tomato Products
Language: en
Pages: 643
Authors: V R Preedy
Categories: Medical
Type: BOOK - Published: 2008-01-09 - Publisher: CRC Press

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The contributors to this book are authors of international and national standing, leaders in the field and trendsetters. The book covers emerging fields of scie
The Prairie Homestead Cookbook
Language: en
Pages: 384
Authors: Jill Winger
Categories: Cooking
Type: BOOK - Published: 2019-04-02 - Publisher: Flatiron Books

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Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome r
The Complete Book on on Tomato & Tomato Products Manufacturing (Cultivation & Processing)(2nd Revised Edition)
Language: en
Pages: 344
Authors: NPCS Board of Consultants & Engineers
Categories:
Type: BOOK - Published: 2017-07-08 - Publisher: NIIR PROJECT CONSULTANCY SERVICES

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Tomato is one of the most popular fruit in the world. The products of tomato like paste, juice, ketchup, etc. are widely used in kitchens all around the world.
Food in Jars
Language: en
Pages: 242
Authors: Marisa McClellan
Categories: Cooking
Type: BOOK - Published: 2012-05-22 - Publisher: Running PressBook Pub

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A comprehensive guide to home preserving and canning in small batches provides seasonally arranged recipes for 100 jellies, spreads, salsas and more while expla
Tomato Processing by-Products
Language: en
Pages: 438
Authors: Mejdi Jeguirim
Categories: Technology & Engineering
Type: BOOK - Published: 2021-10-25 - Publisher: Academic Press

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In addition to being served as a fresh vegetable, tomato is also consumed in the form of various processed products, such as paste, juice, sauce, puree and ketc
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