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Language: en
Pages: 418
Pages: 418
Type: BOOK - Published: 2013-03-12 - Publisher: Ten Speed Press
In her latest cookbook, Deborah Madison, America's leading authority on vegetarian cooking and author of Vegetarian Cooking for Everyone, reveals the surprising
Language: en
Pages: 546
Pages: 546
Type: BOOK - Published: 2013-06-25 - Publisher: Knopf
The ultimate canning guide for cooks—from the novice to the professional—and the only book you need to save (and savor) the season throughout the entire yea
Language: en
Pages: 64
Pages: 64
Type: BOOK - Published: 2007-08 - Publisher: Houghton Mifflin Harcourt
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Language: en
Pages: 1039
Pages: 1039
Type: BOOK - Published: 2012-06-27 - Publisher: Ten Speed Press
First published in hardcover in 2002, Local Flavors was a book ahead of its time. Now, imported food scares and a countrywide infatuation with fresh, local, org
Language: en
Pages: 298
Pages: 298
Type: BOOK - Published: 2017-03-28 - Publisher: Ten Speed Press
Finalist for the 2018 James Beard Foundation Book Awards for "Vegetable-Focused Cooking" category From the foremost authority on vegetarian cooking and one of t