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The physical and economic availability of land and water resources for energy farming were determined. Ten water subbasins possessing favorable land and water a
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Type: BOOK - Published: 1984 - Publisher:
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Water, energy and food are key resources to sustain life, and are the fundamental to national, regional and global economies. These three resources are interlin
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This book discusses the role of energy in agriculture which reaches 30%, and the role of agriculture in energy where the water shred by 17% in total electricity