Search Results

Why France?

Download or Read eBook Why France? PDF written by Laura Lee Downs and published by Cornell University Press. This book was released on 2007 with total page 268 pages. Available in PDF, EPUB and Kindle.
Why France?
Author :
Publisher : Cornell University Press
Total Pages : 268
Release :
ISBN-10 : 0801444144
ISBN-13 : 9780801444142
Rating : 4/5 (44 Downloads)

Book Synopsis Why France? by : Laura Lee Downs

Book excerpt: A diverse array of historians provide autobiographical essays in which they explore their intellectual, political, and personal engagements with France and its past.


Why France? Related Books

Why France?
Language: en
Pages: 268
Authors: Laura Lee Downs
Categories: Biography & Autobiography
Type: BOOK - Published: 2007 - Publisher: Cornell University Press

DOWNLOAD EBOOK

A diverse array of historians provide autobiographical essays in which they explore their intellectual, political, and personal engagements with France and its
Why France?
Language: en
Pages: 251
Authors: Laura Lee Downs
Categories: History
Type: BOOK - Published: 2011-11-11 - Publisher: Cornell University Press

DOWNLOAD EBOOK

France has long attracted the attention of many of America's most accomplished historians. The field of French history has been vastly influential in American t
Why France Fell
Language: en
Pages: 424
Authors: Guy Chapman
Categories: History
Type: BOOK - Published: 1969 - Publisher:

DOWNLOAD EBOOK

France in the World
Language: en
Pages: 993
Authors: Patrick Boucheron
Categories: History
Type: BOOK - Published: 2019-04-09 - Publisher: Other Press, LLC

DOWNLOAD EBOOK

This dynamic collection presents a new way of writing national and global histories while developing our understanding of France in the world through short, pro
A Bite-Sized History of France
Language: en
Pages: 345
Authors: Stéphane Henaut
Categories: History
Type: BOOK - Published: 2018-07-10 - Publisher: The New Press

DOWNLOAD EBOOK

A "delicious" (Dorie Greenspan), "genial" (Kirkus Reviews), "very cool book about the intersections of food and history" (Michael Pollan)—as featured in the N
Scroll to top